BIP! Finder - Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages

2017 • Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages

Authors: Nilton Garcia-Marengoni, Milton Cézar de Moura, Newton Tavares Escocard De Oliveira, Robie Allan Bombardelli, Daniele Menezes-Albuquerque

Venue: Latin American Journal of Aquatic Research

Type: Article

Abstract: This study aimed at evaluating the gut colonization by probiotics, the influence on the bacterial microflora, hematological profile, fish performance, rates body and proximate composition and water quality parameters in the cultivation of Nile tilapia juvenile of the Genetically Improved Farmed Tilapia (GIFT) strain. 1800 fry were randomly distributed into four experimental groups (T1 = basal diet (BD) without probiotic addition, T2 = BD + 0.5 % Bacillus cereus var. toyoi (BC), T3 = BD + 0.5% Bacillus subtilis C-3102 (BS); T4 = BD + 0.25 % BC +... (read more)

Topics: Food science Microbiology Animal science

DOI: 10.3856/vol43-issue3-fulltext-23

BIP! social metrics: 0 8
External links: Crossref , OpenAIRE

References (9) Citations (7) BibTex PDF

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