@article{Garcia_Marengoni_2017,<br/><span class="tab"></span> title={Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages},<br/><span class="tab"></span> volume={43},<br/><span class="tab"></span> ISSN={0718-560X},<br/><span class="tab"></span> url={http://dx.doi.org/10.3856/vol43-issue3-fulltext-23},<br/><span class="tab"></span> DOI={10.3856/vol43-issue3-fulltext-23},<br/><span class="tab"></span> number={3},<br/><span class="tab"></span> journal={Latin American Journal of Aquatic Research},<br/><span class="tab"></span> publisher={Pontificia Universidad Catolica de Valparaiso},<br/><span class="tab"></span> author={Garcia-Marengoni,<br/><span class="tab"></span> Nilton and Cézar de Moura,<br/><span class="tab"></span> Milton and De Oliveira,<br/><span class="tab"></span> Newton Tavares Escocard and Bombardelli,<br/><span class="tab"></span> Robie Allan and Menezes-Albuquerque,<br/><span class="tab"></span> Daniele},<br/><span class="tab"></span> year={2017},<br/><span class="tab"></span> month=feb,<br/><span class="tab"></span> pages={601–606} }