Authors: Hocquette, Jean-François, J.-F., Mainsant, Pascal, Daudin, Jean-Dominique, Cassar-Malek, Isabelle, Remond, Didier, Doreau, Michel, M., Sans, Pierre, Bauchart, Dominique, Agabriel, Jacques, Verbeke, Wim, Picard, Brigitte, B.
Venue: INRAE Productions Animales
Type: Publication
Abstract: National audience; The production of artificial meat by cell culture is suggested by some scientists as one solution to address the major challenges facing our society: (i) reducing potential discomfort of animals on modern farms or avoiding killing animals to eat them (ii) reducing potential environmental degradation by livestock and (iii) reducing world hunger by increasing protein resources. Artificial meat would indeed eliminate any animal “suffering” in farming systems and would avoid the slaughtering of animals to eat them. The enviro...
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