@article{HOCQUETTE_2013,<br/><span class="tab"></span> title={La viande du futur sera-t-elle produite in vitro ?},<br/><span class="tab"></span> volume={26},<br/><span class="tab"></span> ISSN={2273-774X},<br/><span class="tab"></span> url={http://dx.doi.org/10.20870/productions-animales.2013.26.4.3164},<br/><span class="tab"></span> DOI={10.20870/productions-animales.2013.26.4.3164},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={INRAE Productions Animales},<br/><span class="tab"></span> publisher={Universite de Bordeaux},<br/><span class="tab"></span> author={HOCQUETTE,<br/><span class="tab"></span> J.F. and MAINSANT,<br/><span class="tab"></span> P. and DAUDIN,<br/><span class="tab"></span> J.D. and CASSAR-MALEK,<br/><span class="tab"></span> I. and RÉMOND,<br/><span class="tab"></span> D. and DOREAU,<br/><span class="tab"></span> M. and SANS,<br/><span class="tab"></span> P. and BAUCHART,<br/><span class="tab"></span> D. and AGABRIEL,<br/><span class="tab"></span> J. and VERBEKE,<br/><span class="tab"></span> W. and PICARD,<br/><span class="tab"></span> B.},<br/><span class="tab"></span> year={2013},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={363–374} }