@article{Olive_2009,<br/><span class="tab"></span> title={Un four de potier de l’âge du Fer pour la cuisson de pithoi à Béziers (Hérault) : production,<br/><span class="tab"></span> diffusion et fonction du pithos dans le Midi (VIe-IVe s. av. J.-C.)},<br/><span class="tab"></span> volume={66},<br/><span class="tab"></span> ISSN={0016-4119},<br/><span class="tab"></span> url={http://dx.doi.org/10.3406/galia.2009.3366},<br/><span class="tab"></span> DOI={10.3406/galia.2009.3366},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Gallia},<br/><span class="tab"></span> publisher={PERSEE Program},<br/><span class="tab"></span> author={Olive,<br/><span class="tab"></span> Christian and Ugolini,<br/><span class="tab"></span> Daniela and Ratsimba,<br/><span class="tab"></span> Antoine and Jandot,<br/><span class="tab"></span> Céline and Wiégant,<br/><span class="tab"></span> JeanPaul},<br/><span class="tab"></span> year={2009},<br/><span class="tab"></span> pages={29–57} }