@book{https://doi.org/10.13155/91996,<br/><span class="tab"></span>
  doi = {10.13155/91996},<br/><span class="tab"></span>
  url = {https://archimer.ifremer.fr/doc/00808/91996/},<br/><span class="tab"></span>
  author = {Le Fur,<br/><span class="tab"></span> Ines and Piquet,<br/><span class="tab"></span> Jean-Come and Grizon,<br/><span class="tab"></span> James and Geairon,<br/><span class="tab"></span> Philippe and Rocq,<br/><span class="tab"></span> Sophie},<br/><span class="tab"></span>
  keywords = {Etude sanitaire,<br/><span class="tab"></span> Contamination bactériologique des coquillages,<br/><span class="tab"></span> classement sanitaire des zones de production,<br/><span class="tab"></span> palourdes,<br/><span class="tab"></span> Escherichia coli,<br/><span class="tab"></span> Bourcefranc-Le-Chapus,<br/><span class="tab"></span> Marennes-Hiers-Brouage,<br/><span class="tab"></span> Bassin de Marennes Oléron,<br/><span class="tab"></span> Département de Charente-Maritime.},<br/><span class="tab"></span>
  title = {Etude sanitaire de la zone de "Daire" - Groupe 2 (coquillages bivalves fouisseurs). Département de Charente-Maritime},<br/><span class="tab"></span>
  publisher = {Ifremer},<br/><span class="tab"></span>
  year = {2022}
}