Abstract: <p>In Luxembourg, the agricultural sector was responsible for 711.7 Gg CO<sub>2</sub>-equivalents in 2016, which corresponds to 6.95 % of the total country greenhouse gas (GHG) emissions. Over 50 % of the farms are specialist grazing livestock farms. The beef and cattle milk production account globally together for over 60 % of the sector&#8217;s global emissions. Thus, the climate impact of the whole agricultural sector in Luxembourg can be significantly lowered by reducing the GHG emissions of...
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Topics: 
Agricultural science
Agricultural economics
Natural resource economics