Abstract: This research was supported in parts by grants awarded to FOG by the Science Foundation of Ireland (08/RFP/GEN1295, 08/RFP/GEN1319, SFI09/RFP/BMT2350); the Department of Agriculture, Fisheries and Food (RSF grants 06-321 and 06-377; FIRM grants 06RDC459 06RDC506 and 08RDC629); the European Commission (MicroB3-287589-OCEAN2012, MACUMBA-CP-TP 311975; PharmaSea-CP-TP 312184), the Marine Institute Beaufort award (C & CRA 2007/082) and the HRB (RP/2006/271, RP/2007/290, HRA/2009/146). We thank Lorraine Draper for assistance with the RP-HPLC.; Intern...
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Topics: 
Microbiology