Authors: Bellassen, Valentin, Drut, Marion, Antonioli, Federico, Brečić, Ružica, Donati, Michele, Ferrer-Pérez, Hugo, Gauvrit, Lisa, Hoang, Viet, Knutsen Steinnes, Kamilla, Lilavanichakul, Apichaya, Majewski, Edward, Malak-Rawlikowska, Agata, Mattas, Konstadinos, Nguyen, An, Papadopoulos, Ioannis, Peerlings, Jack, Ristic, Bojan, Tomić Maksan, Marina, Török, Áron, Vittersø, Gunnar, Diallo, Abdoul
Venue: Journal of Agricultural & Food Industrial Organization
Type: Publication
Abstract: Abstract The carbon and land footprint of 26 certified food products – geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the comparison between certified food and conventional production, (2) using the same calculation method and parameters for 52 products – 26 Food Quality Schemes and their reference products – to allow for a meaningful comparison, (3) transparently documenting this calculation method ...
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Topics: 
Agricultural engineering
Environmental economics
Natural resource economics
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