Abstract: Abstract Background Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains. Thanks to its high (hemi)cellulose content (about 50% w/w dry weight), this secondary raw material is attractive for the production of second-generation biofuels as butanol through fermentation processes. Results This study reports the ability of two laccase preparations from Pleurotus ostreatus to delignify and detoxify milled br...
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Topics: 
Food science
Pulp and paper industry