BIP! Finder - Fatty Acid Composition of Muscle, Liver, and Adipose Tissue of Freshwater Fish from Lake Victoria, Uganda

2011 • Fatty Acid Composition of Muscle, Liver, and Adipose Tissue of Freshwater Fish from Lake Victoria, Uganda

Authors: Justus Masa, Patrick Ogwok, John H. Muyonga, Justus Kwetegyeka, Vincent Makokha, Denis Ocen

Venue: Journal of Aquatic Food Product Technology

Type: Publication

Abstract: Fish oils may differ in fatty acid (FA) composition depending on diet. Oils extracted from muscle, liver, and adipose tissue of Nile perch (Lates niloticus), Nile tilapia (Oreochromis niloticus), silver fish (Rastrineobola argentea), lungfish (Protopterus aethiopicus), Victoria squeaker (Synodontis victoriae), and two catfishes (Clarias gariepinus and Bagrus docmac) from Lake Victoria, a tropical freshwater lake, were evaluated for FA composition. Oil contents of muscles, livers, and adipose tissues were in the range of 3.16 to 13.8%, 3.62 to 5... (read more)

Topics: Food science Fishery

DOI: 10.1080/10498850.2010.539773

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External links: Crossref OpenAIRE

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