Authors: Miranda P.M. Meuwissen, Peter H. Feindt, Thomas Slijper, Alisa Spiegel, Robert Finger, Y. de Mey, W.H. Paas, Katrien Termeer, P.M. Poortvliet, Mariya Peneva, Julie Urquhart, Mauro Vigani, Jasmine Black, Phillipa Nicholas-Davies, Damian Maye, Franziska Appel, Florian Heinrich, Alfons Balmann, J. Bijttebier, Isabeau Coopmans, Erwin Wauters, Erik Mathijs, Helena Hansson, Carl Johan Lagerkvist, Jens Rommel, Gordana Manevska-Tasevska, Francesco Accatino, C. Pineau, Bárbara Soriano, Isabel Bardají, Simone Severini, Saverio Senni, Cinzia Zinnanti, Camelia Gavrilescu, Ioan Sebastian Bruma, K.M. Dobay, Daniela Matei, Lucian Tanasa, Dan Marius Voicilas, K. Zawalińska, Piotr Gradziuk, Vitaliy Krupin, Anna Martikainen, Hugo Herrera, Pytrik Reidsma
Venue: Agricultural Systems
Type: Publication
Abstract: Context Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis. Objective This paper assesses (i) how different farming systems were exposed to the crisis, (ii) which resilience capacities were revealed and (iii) how resilience was enabled or constrained by the farming systems' social and institutional environment. Methods The 11 farming systems included have been analysed since 2017. This allows a comparison of pre-Covid-19 findings and the Covid-19 crisis. Pre...
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Topics: 
Environmental resource management
Natural resource economics
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