BIP! Finder - A starch edible surface coating delays banana fruit ripening

2019 • A starch edible surface coating delays banana fruit ripening

Authors: Rahul Thakur; Penta Pristijono; Michael Bowyer; Sukhvinder P. Singh; Christopher J. Scarlett; Costas E. Stathopoulos; Quan V. Vuong

Venue: LWT

Type: Publication

Abstract: Abstract A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C. Coating effectiveness was assessed against changes in fruit physiochemical parameters such as weight loss, titratable acidity, total soluble solids, flesh fruit firmness, ion leakage, colour change, respiration, ethylene production, chlorophyll degradation and starch conversion were determined. The topography of coating material on... (read more)

Impact:

1.1890691E-7 7.593341E-9 137 78

/ Attention: 0 60

Topics: Food science Horticulture

DOI: 10.1016/j.lwt.2018.10.055

External links: Crossref OpenAIRE

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