BIP! Finder - The economic, environmental and social performance of European certified food

2022 • The economic, environmental and social performance of European certified food

Authors: Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; Duboys de Labarre, Matthieu; Filipović, Jelena; Gauvrit, Lisa; Gil, José; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo

Venue: Ecological Economics

Type: Publication

Abstract: To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the estimation of circa 2,000 indicator values. Most strikingly, we show that, in our sample, certified food outperforms its non-certified reference on most economic and social indicators. On major environmental indicators – carbon and water footprint... (read more)

Impact: 2.3707756E-8 3.7123746E-9 28 28 / Attention: 0 33

Topics: Agriculture Sustainability and Environmental Impact Organic Food and Agriculture Food Waste Reduction and Sustainability

DOI: 10.1016/j.ecolecon.2021.107244

External links: Crossref OpenAIRE

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