Venue: Comparative Biochemistry and Physiology Part A: Physiology
Type: Publication
Abstract: The influence of saturated and polyunsaturated fatty acids on immune responses of rainbow trout was investigated. In vitro killing of bacteria by macrophages and antibody production were compromised by dietary essential fatty acid deficiency in fish. Polyunsaturated fatty acids fed fish were stronger in resisting pathogens, but excess levels of n-3 highly unsaturated fatty acids may not be effective. Essential fatty acids enhance immunocompetence.
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