Authors: Meuwissen, M.P.M.; Feindt, P.H.; Slijper, H.T.; Spiegel, A.; Finger, R.; de Mey, Y.; Paas, W.H.; Termeer, C.J.A.M.; Poortvliet, P.M.; Peneva, Mariya; Urquhart, J.; Vigani, M.; Black, J.E.; Nicholas-Davies, N.; Maye,, D.; Appel, F.; Heinrich, Florian; Balmann, A.; Bijttebier, J.; Coopmans, Isabeau; Wauters, Erwin; Mathijs, E.; Hansson, H.; Lagerkvist, Carl-Johan; Rommel, J.; Manevska-Tasevska, Gordana; Accatino, Francesco; Pineau, C.; Soriano, B.; Bardají, Isabel; Severini, Simone; Senni, S.; Zinnanti, C.; Gravilescu, Camelia; Brumă, I.S.; Dobay, K.; Matei, D.; Tanasă, L.; Voicilas, D.M.; Zawalińska, Katarzyna; Gradziuk, P.; Krupin, Vitaliy; Martikainen, Anna; Herrera, H.; Reidsma, P.

Venue: Agricultural Systems

Type: Publication

Abstract: Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis.This paper assesses (i) how different farming systems were exposed to the crisis, (ii) which resilience capacities were revealed and (iii) how resilience was enabled or constrained by the farming systems' social and institutional environment.The 11 farming systems included have been analysed since 2017. This allows a comparison of pre-Covid-19 findings and the Covid-19 crisis. Pre-Covid findings are from the... (read more)

Impact:   7.024308E-8    7.5906685E-9    89    71  / Attention: 0 33

PubMed Id: 36570633