Note: This list contains duplicate records, as identified by the OpenAIRE deduplication algorithm based on metadata analysis.

Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein Food Chemistry · 2017 · 10.1016/j.foodchem.2016.08.081
Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein Food Chemistry · 2017 · 27664685