@article{Boustani_2021,<br/><span class="tab"></span> title={Food consumption knowledge and habits in a developing country: a case of Lebanon},<br/><span class="tab"></span> volume={3},<br/><span class="tab"></span> ISSN={2669-0195},<br/><span class="tab"></span> url={http://dx.doi.org/10.9770/ird.2021.3.4(5)},<br/><span class="tab"></span> DOI={10.9770/ird.2021.3.4(5)},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={Insights into Regional Development},<br/><span class="tab"></span> publisher={Entrepreneurship and Sustainability Center},<br/><span class="tab"></span> author={Boustani,<br/><span class="tab"></span> Nada Mallah and Ferreira,<br/><span class="tab"></span> Manuela and Guiné,<br/><span class="tab"></span> Raquel P. F.},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={62–79} }