@misc{https://doi.org/10.6092/unibo/amsacta/6582,<br/><span class="tab"></span>
  doi = {10.6092/UNIBO/AMSACTA/6582},<br/><span class="tab"></span>
  url = {http://amsacta.unibo.it/6582},<br/><span class="tab"></span>
  author = {Casadei,<br/><span class="tab"></span> Enrico and Valli,<br/><span class="tab"></span> Enrico and Panni,<br/><span class="tab"></span> Filippo and Donarski,<br/><span class="tab"></span> James and Farrús Gubern,<br/><span class="tab"></span> Jordina and Lucci,<br/><span class="tab"></span> Paolo and Conte,<br/><span class="tab"></span> Lanfranco and Lacoste,<br/><span class="tab"></span> Florence and Maquet,<br/><span class="tab"></span> Alain and Brereton,<br/><span class="tab"></span> Paul and Bendini,<br/><span class="tab"></span> Alessandra and Gallina Toschi,<br/><span class="tab"></span> Tullia},<br/><span class="tab"></span>
  keywords = {LS9_6 Food sciences},<br/><span class="tab"></span>
  title = {OLEUM Project. Olive oil fraud and possible countermeasures. Emerging trends},<br/><span class="tab"></span>
  publisher = {Alma Mater Studiorum - Università di Bologna},<br/><span class="tab"></span>
  year = {2021},<br/><span class="tab"></span>
  copyright = {cc_by_4}
}