@misc{https://doi.org/10.6084/m9.figshare.14342416.v2,<br/><span class="tab"></span>
  doi = {10.6084/M9.FIGSHARE.14342416.V2},<br/><span class="tab"></span>
  url = {https://tandf.figshare.com/articles/dataset/The_presence_of_a_foreign_accent_introduces_lexical_integration_difficulties_during_late_semantic_processing/14342416/2},<br/><span class="tab"></span>
  author = {Gosselin,<br/><span class="tab"></span> Leah and Martin,<br/><span class="tab"></span> Clara D. and Navarra-Barindelli,<br/><span class="tab"></span> Eugenia and Caffarra,<br/><span class="tab"></span> Sendy},<br/><span class="tab"></span>
  keywords = {Biochemistry,<br/><span class="tab"></span> Sociology,<br/><span class="tab"></span> FOS: Sociology,<br/><span class="tab"></span> 69999 Biological Sciences not elsewhere classified,<br/><span class="tab"></span> FOS: Biological sciences,<br/><span class="tab"></span> Science Policy,<br/><span class="tab"></span> 111714 Mental Health,<br/><span class="tab"></span> FOS: Health sciences},<br/><span class="tab"></span>
  title = {The presence of a foreign accent introduces lexical integration difficulties during late semantic processing},<br/><span class="tab"></span>
  publisher = {Taylor & Francis},<br/><span class="tab"></span>
  year = {2021},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}