@article{https://doi.org/10.60692/pmdzy-j2950,<br/><span class="tab"></span>
  doi = {10.60692/PMDZY-J2950},<br/><span class="tab"></span>
  url = {https://gresis.osc.int//doi/10.60692/pmdzy-j2950},<br/><span class="tab"></span>
  author = {Victor Owino,<br/><span class="tab"></span>  and Chiza Kumwenda,<br/><span class="tab"></span>  and Béatrice Ekesa,<br/><span class="tab"></span>  and Megan Parker,<br/><span class="tab"></span>  and Laina Ewoldt,<br/><span class="tab"></span>  and Nanna Roos,<br/><span class="tab"></span>  and Warren T. Lee,<br/><span class="tab"></span>  and Daniel Tomé,<br/><span class="tab"></span> },<br/><span class="tab"></span>
  keywords = {Sustainable Diets and Environmental Impact,<br/><span class="tab"></span> Ecology,<br/><span class="tab"></span> FOS: Biological sciences,<br/><span class="tab"></span> Environmental Science,<br/><span class="tab"></span> Physical Sciences,<br/><span class="tab"></span> Urban Agriculture and Community Development,<br/><span class="tab"></span> Plant Science,<br/><span class="tab"></span> Agricultural and Biological Sciences,<br/><span class="tab"></span> Life Sciences,<br/><span class="tab"></span> Food Waste Management and Reduction,<br/><span class="tab"></span> Food Science,<br/><span class="tab"></span> Sustainable Diets,<br/><span class="tab"></span> Food Systems,<br/><span class="tab"></span> Food security,<br/><span class="tab"></span> Climate change,<br/><span class="tab"></span> Food systems,<br/><span class="tab"></span> Sustainable agriculture,<br/><span class="tab"></span> Agriculture,<br/><span class="tab"></span> Malnutrition,<br/><span class="tab"></span> Natural resource economics,<br/><span class="tab"></span> Business,<br/><span class="tab"></span> Environmental resource management,<br/><span class="tab"></span> Environmental planning,<br/><span class="tab"></span> Environmental health,<br/><span class="tab"></span> Geography,<br/><span class="tab"></span> Environmental science,<br/><span class="tab"></span> Economics,<br/><span class="tab"></span> Biology,<br/><span class="tab"></span> Medicine,<br/><span class="tab"></span> Economic growth},<br/><span class="tab"></span>
  language = {en},<br/><span class="tab"></span>
  title = {The impact of climate change on food systems,<br/><span class="tab"></span> diet quality,<br/><span class="tab"></span> nutrition,<br/><span class="tab"></span> and health outcomes: A narrative review},<br/><span class="tab"></span>
  publisher = {OpenAlex},<br/><span class="tab"></span>
  year = {2022},<br/><span class="tab"></span>
  copyright = {cc-by}
}