@article{Borsari_2021,<br/><span class="tab"></span> title={Food production and Earth’s limits to growth in the Anthropocene},<br/><span class="tab"></span> ISSN={2152-0801},<br/><span class="tab"></span> url={http://dx.doi.org/10.5304/jafscd.2021.111.007},<br/><span class="tab"></span> DOI={10.5304/jafscd.2021.111.007},<br/><span class="tab"></span> journal={Journal of Agriculture,<br/><span class="tab"></span> Food Systems,<br/><span class="tab"></span> and Community Development},<br/><span class="tab"></span> publisher={Lyson Center for Civic Agriculture and Food Systems},<br/><span class="tab"></span> author={Borsari,<br/><span class="tab"></span> Bruno},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=nov,<br/><span class="tab"></span> pages={1–3} }