@article{https://doi.org/10.5281/zenodo.6334756,<br/><span class="tab"></span>
  doi = {10.5281/ZENODO.6334756},<br/><span class="tab"></span>
  url = {https://zenodo.org/record/6334756},<br/><span class="tab"></span>
  author = {Niine,<br/><span class="tab"></span> Tarmo and Viltrop,<br/><span class="tab"></span> Arvo and Nurmoja,<br/><span class="tab"></span> Imbi and Smith,<br/><span class="tab"></span> Richard and Burow,<br/><span class="tab"></span> Elke},<br/><span class="tab"></span>
  keywords = {pig,<br/><span class="tab"></span> slaughterhouse,<br/><span class="tab"></span> biosecurity,<br/><span class="tab"></span> salmonella,<br/><span class="tab"></span> T2.3},<br/><span class="tab"></span>
  language = {et},<br/><span class="tab"></span>
  title = {Biosecurity measures in European slaughterhouses to prevent the contamination of pig carcasses with Salmonella},<br/><span class="tab"></span>
  publisher = {Zenodo},<br/><span class="tab"></span>
  year = {2022},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}