@misc{https://doi.org/10.5281/zenodo.5576120,<br/><span class="tab"></span>
  doi = {10.5281/ZENODO.5576120},<br/><span class="tab"></span>
  url = {https://zenodo.org/record/5576120},<br/><span class="tab"></span>
  author = {Tanhua,<br/><span class="tab"></span> Toste and Kazanidis,<br/><span class="tab"></span> Georgios and Sá,<br/><span class="tab"></span> Sandra and Neves,<br/><span class="tab"></span> Caique and Obaton,<br/><span class="tab"></span> Dominique and Sylaios,<br/><span class="tab"></span> Georgios},<br/><span class="tab"></span>
  keywords = {Ocean science,<br/><span class="tab"></span> Oceanography,<br/><span class="tab"></span> FOS: Earth and related environmental sciences,<br/><span class="tab"></span> Ocean observation,<br/><span class="tab"></span> Marine research},<br/><span class="tab"></span>
  language = {en},<br/><span class="tab"></span>
  title = {Nourishing Blue Economy and Sharing Ocean Knowledge - Ocean information for sustainable development},<br/><span class="tab"></span>
  publisher = {Zenodo},<br/><span class="tab"></span>
  year = {2021},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}