@article{https://doi.org/10.5281/zenodo.4980564,<br/><span class="tab"></span>
  doi = {10.5281/ZENODO.4980564},<br/><span class="tab"></span>
  url = {https://zenodo.org/record/4980564},<br/><span class="tab"></span>
  author = {EFREMOVA,<br/><span class="tab"></span> Nadejda and CHISELIȚA,<br/><span class="tab"></span> Oleg and CHISELIȚA,<br/><span class="tab"></span> Natalia and BEȘLIU,<br/><span class="tab"></span> Alina and TOFAN,<br/><span class="tab"></span> Elena and LOZAN,<br/><span class="tab"></span> Ana and DANILIȘ,<br/><span class="tab"></span> Marina},<br/><span class="tab"></span>
  keywords = {Saccharomyces cerevisiae,<br/><span class="tab"></span> levuri de bere,<br/><span class="tab"></span> autoliză,<br/><span class="tab"></span> extract din levuri,<br/><span class="tab"></span> catalază,<br/><span class="tab"></span> superoxiddismutază.},<br/><span class="tab"></span>
  language = {ro},<br/><span class="tab"></span>
  title = {ACTIVITATEA ENZIMATICĂ A UNOR EXTRACTE DIN BIOMASA LEVURILOR DEȘEURILOR INDUSTRIEI DE BERE},<br/><span class="tab"></span>
  publisher = {Zenodo},<br/><span class="tab"></span>
  year = {2021},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}