@article{https://doi.org/10.5281/zenodo.2540417,<br/><span class="tab"></span>
  doi = {10.5281/ZENODO.2540417},<br/><span class="tab"></span>
  url = {https://zenodo.org/record/2540417},<br/><span class="tab"></span>
  author = {Stojanovski,<br/><span class="tab"></span> Darko and Dunne,<br/><span class="tab"></span> Julie and Naumov,<br/><span class="tab"></span> Goce and Evershed,<br/><span class="tab"></span> Richard and Stefanović,<br/><span class="tab"></span> Sofija},<br/><span class="tab"></span>
  keywords = {Lipids,<br/><span class="tab"></span> ceramics,<br/><span class="tab"></span> Neolithic,<br/><span class="tab"></span> Vrbjanska Čuka,<br/><span class="tab"></span> dairy},<br/><span class="tab"></span>
  language = {mk},<br/><span class="tab"></span>
  title = {Керамика,<br/><span class="tab"></span> липиди и изотопи: увид во неолитската кујна на Врбјанска Чука},<br/><span class="tab"></span>
  publisher = {Zenodo},<br/><span class="tab"></span>
  year = {2018},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}