@article{https://doi.org/10.5167/uzh-175181,<br/><span class="tab"></span>
  doi = {10.5167/UZH-175181},<br/><span class="tab"></span>
  url = {https://www.zora.uzh.ch/id/eprint/175181},<br/><span class="tab"></span>
  author = {{Walther,<br/><span class="tab"></span> Barbara} and {Lett,<br/><span class="tab"></span> Aaron M} and {Bordoni,<br/><span class="tab"></span> Alessandra} and {Tomás‐Cobos,<br/><span class="tab"></span> Lidia} and {Nieto,<br/><span class="tab"></span> Juan Antonio} and {Dupont,<br/><span class="tab"></span> Didier} and {Danesi,<br/><span class="tab"></span> Francesca} and {Shahar,<br/><span class="tab"></span> Danit R} and {Echaniz,<br/><span class="tab"></span> Ana} and {Re,<br/><span class="tab"></span> Roberta} and {Fernandez,<br/><span class="tab"></span> Aida Sainz} and {Deglaire,<br/><span class="tab"></span> Amélie} and {Gille,<br/><span class="tab"></span> Doreen} and {Schmid,<br/><span class="tab"></span> Alexandra} and {Vergères,<br/><span class="tab"></span> Guy}},<br/><span class="tab"></span>
  title = {GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract},<br/><span class="tab"></span>
  publisher = {Wiley-VCH Verlag},<br/><span class="tab"></span>
  year = {2019}
}