@article{Soodsawaeng_2021,<br/><span class="tab"></span> title={Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried,<br/><span class="tab"></span> crushed,<br/><span class="tab"></span> and seasoned squid},<br/><span class="tab"></span> volume={28},<br/><span class="tab"></span> ISSN={2231-7546},<br/><span class="tab"></span> url={http://dx.doi.org/10.47836/ifrj.28.4.02},<br/><span class="tab"></span> DOI={10.47836/ifrj.28.4.02},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={International Food Research Journal},<br/><span class="tab"></span> publisher={Universiti Putra Malaysia},<br/><span class="tab"></span> author={Soodsawaeng,<br/><span class="tab"></span> Pornpimon and Butkhot,<br/><span class="tab"></span> Namphueng and Boonthai,<br/><span class="tab"></span> Traimat and Vuthiphandchai,<br/><span class="tab"></span> Verapong and Nimrat,<br/><span class="tab"></span> Subuntith},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={654–663} }