@article{_AVU_O_LU_2018,<br/><span class="tab"></span> title={Effects of hot water and UV-C on mineral content changes in two strawberry cultivars  stored at different temperatures},<br/><span class="tab"></span> volume={42},<br/><span class="tab"></span> ISSN={1303-6173},<br/><span class="tab"></span> url={http://dx.doi.org/10.3906/tar-1802-123},<br/><span class="tab"></span> DOI={10.3906/tar-1802-123},<br/><span class="tab"></span> number={6},<br/><span class="tab"></span> journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY},<br/><span class="tab"></span> publisher={The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS},<br/><span class="tab"></span> author={ÇAVUŞOĞLU,<br/><span class="tab"></span> Şeyda},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={423–432} }