@misc{https://doi.org/10.34847/cocoon.a2f6d0dc-0dd0-3fef-a85b-f4a385942095,<br/><span class="tab"></span>
  doi = {10.34847/COCOON.A2F6D0DC-0DD0-3FEF-A85B-F4A385942095},<br/><span class="tab"></span>
  url = {https://cocoon.huma-num.fr/exist/crdo/meta/cocoon-a2f6d0dc-0dd0-3fef-a85b-f4a385942095},<br/><span class="tab"></span>
  author = {{Dalbera-Stefanaggi,<br/><span class="tab"></span> Marie-José}},<br/><span class="tab"></span>
  keywords = {cos,<br/><span class="tab"></span> text_and_corpus_linguistics,<br/><span class="tab"></span> Produits agricoles,<br/><span class="tab"></span> Produits du terroir,<br/><span class="tab"></span> Olivier -- Cultures},<br/><span class="tab"></span>
  language = {co},<br/><span class="tab"></span>
  title = {L'oléiculture en Corse 8},<br/><span class="tab"></span>
  publisher = {Lieux,<br/><span class="tab"></span> Identités,<br/><span class="tab"></span> eSpaces,<br/><span class="tab"></span> Activités},<br/><span class="tab"></span>
  year = {2011}
}