@misc{https://doi.org/10.34847/cocoon.96b34edc-8c56-37c9-8779-6878272279f5,<br/><span class="tab"></span>
  doi = {10.34847/COCOON.96B34EDC-8C56-37C9-8779-6878272279F5},<br/><span class="tab"></span>
  url = {https://cocoon.huma-num.fr/exist/crdo/meta/cocoon-96b34edc-8c56-37c9-8779-6878272279f5},<br/><span class="tab"></span>
  author = {{Dalbera-Stefanaggi,<br/><span class="tab"></span> Marie-José}},<br/><span class="tab"></span>
  keywords = {cos,<br/><span class="tab"></span> text_and_corpus_linguistics,<br/><span class="tab"></span> Produits agricoles,<br/><span class="tab"></span> Produits du terroir,<br/><span class="tab"></span> Viticulture,<br/><span class="tab"></span> Vin de Corse},<br/><span class="tab"></span>
  language = {co},<br/><span class="tab"></span>
  title = {La viticulture en Corse 5},<br/><span class="tab"></span>
  publisher = {Lieux,<br/><span class="tab"></span> Identités,<br/><span class="tab"></span> eSpaces,<br/><span class="tab"></span> Activités},<br/><span class="tab"></span>
  year = {2011}
}