@misc{https://doi.org/10.34847/cocoon.7c6294b6-6578-31cb-9e88-1f1f9a79bfd7,<br/><span class="tab"></span>
  doi = {10.34847/COCOON.7C6294B6-6578-31CB-9E88-1F1F9A79BFD7},<br/><span class="tab"></span>
  url = {https://cocoon.huma-num.fr/exist/crdo/meta/cocoon-7c6294b6-6578-31cb-9e88-1f1f9a79bfd7},<br/><span class="tab"></span>
  author = {{Dalbera-Stefanaggi,<br/><span class="tab"></span> Marie-José}},<br/><span class="tab"></span>
  keywords = {cos,<br/><span class="tab"></span> Produits agricoles,<br/><span class="tab"></span> Produits du terroir,<br/><span class="tab"></span> Fromage fermier,<br/><span class="tab"></span> Fromage de chèvre},<br/><span class="tab"></span>
  language = {co},<br/><span class="tab"></span>
  title = {L'économie d'un village corse dans les années 50 3},<br/><span class="tab"></span>
  publisher = {Lieux,<br/><span class="tab"></span> Identités,<br/><span class="tab"></span> eSpaces,<br/><span class="tab"></span> Activités},<br/><span class="tab"></span>
  year = {2011}
}