@misc{https://doi.org/10.34847/cocoon.4a0b1322-bc1b-3f94-bce8-8a65ffdd921c,<br/><span class="tab"></span>
  doi = {10.34847/COCOON.4A0B1322-BC1B-3F94-BCE8-8A65FFDD921C},<br/><span class="tab"></span>
  url = {https://cocoon.huma-num.fr/exist/crdo/meta/cocoon-4a0b1322-bc1b-3f94-bce8-8a65ffdd921c},<br/><span class="tab"></span>
  author = {{Dalbera-Stefanaggi,<br/><span class="tab"></span> Marie-José}},<br/><span class="tab"></span>
  keywords = {cos,<br/><span class="tab"></span> text_and_corpus_linguistics,<br/><span class="tab"></span> Produits agricoles,<br/><span class="tab"></span> Produits du terroir,<br/><span class="tab"></span> Viticulture,<br/><span class="tab"></span> Vin de Corse},<br/><span class="tab"></span>
  language = {co},<br/><span class="tab"></span>
  title = {La viticulture en Corse 8},<br/><span class="tab"></span>
  publisher = {Lieux,<br/><span class="tab"></span> Identités,<br/><span class="tab"></span> eSpaces,<br/><span class="tab"></span> Activités},<br/><span class="tab"></span>
  year = {2011}
}