@article{Fanfani_1992,<br/><span class="tab"></span> title={Les biotechnologies dans l’agro-alimentaire : un impact limité},<br/><span class="tab"></span> volume={24},<br/><span class="tab"></span> ISSN={0755-9208},<br/><span class="tab"></span> url={http://dx.doi.org/10.3406/reae.1992.1319},<br/><span class="tab"></span> DOI={10.3406/reae.1992.1319},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={Cahiers d’Economie et sociologie rurales},<br/><span class="tab"></span> publisher={PERSEE Program},<br/><span class="tab"></span> author={Fanfani,<br/><span class="tab"></span> Roberto and Green,<br/><span class="tab"></span> Raùl H. and Rodríguez-Zúñiga,<br/><span class="tab"></span> Manuel},<br/><span class="tab"></span> year={1992},<br/><span class="tab"></span> pages={115–130} }