@article{F_G_Dias_2020,
title={Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour},
volume={8},
ISSN={2227-9717},
url={http://dx.doi.org/10.3390/pr8101228},
DOI={10.3390/pr8101228},
number={10},
journal={Processes},
publisher={MDPI AG},
author={F. G. Dias,
Fernanda and de Almeida,
Neiva M. and S. P. de Souza,
Thaiza and Taha,
Ameer Y. and L. N. de Moura Bell,
Juliana M.},
year={2020},
month=oct,
pages={1228} }