@article{Batista_2019,
title={Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers},
volume={8},
ISSN={2304-8158},
url={http://dx.doi.org/10.3390/foods8120611},
DOI={10.3390/foods8120611},
number={12},
journal={Foods},
publisher={MDPI AG},
author={Batista,
Ana Paula and Niccolai,
Alberto and Bursic,
Ivana and Sousa,
Isabel and Raymundo,
Anabela and Rodolfi,
Liliana and Biondi,
Natascia and Tredici,
Mario R.},
year={2019},
month=nov,
pages={611} }