@article{R_tsep_2020,<br/><span class="tab"></span> title={Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia},<br/><span class="tab"></span> volume={10},<br/><span class="tab"></span> ISSN={2077-0472},<br/><span class="tab"></span> url={http://dx.doi.org/10.3390/agriculture10090393},<br/><span class="tab"></span> DOI={10.3390/agriculture10090393},<br/><span class="tab"></span> number={9},<br/><span class="tab"></span> journal={Agriculture},<br/><span class="tab"></span> publisher={MDPI AG},<br/><span class="tab"></span> author={Rätsep,<br/><span class="tab"></span> Reelika and Karp,<br/><span class="tab"></span> Kadri and Maante-Kuljus,<br/><span class="tab"></span> Mariana and Aluvee,<br/><span class="tab"></span> Alar and Bhat,<br/><span class="tab"></span> Rajeev},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=sep,<br/><span class="tab"></span> pages={393} }