@article{Santos_2021,<br/><span class="tab"></span> title={Composition and microbiological quality of raw milk refrigerated in community tanks},<br/><span class="tab"></span> volume={10},<br/><span class="tab"></span> ISSN={2525-3409},<br/><span class="tab"></span> url={http://dx.doi.org/10.33448/rsd-v10i11.19574},<br/><span class="tab"></span> DOI={10.33448/rsd-v10i11.19574},<br/><span class="tab"></span> number={11},<br/><span class="tab"></span> journal={Research,<br/><span class="tab"></span> Society and Development},<br/><span class="tab"></span> publisher={Research,<br/><span class="tab"></span> Society and Development},<br/><span class="tab"></span> author={Santos,<br/><span class="tab"></span> Cassiane Gomes dos and Dallago,<br/><span class="tab"></span> Gabriel Machado and Dumont,<br/><span class="tab"></span> Mariana Almeida and Figueiredo,<br/><span class="tab"></span> Leandro Vitor de and Duarte,<br/><span class="tab"></span> Marcela Ramos and Boari,<br/><span class="tab"></span> Cleube Andrade and Castro,<br/><span class="tab"></span> Gustavo Henrique de Frias and Santos,<br/><span class="tab"></span> Roseli Aparecida dos},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={e208101119574} }