@article{Nicholas_2014,<br/><span class="tab"></span> title={Innovations in low input and organic dairy supply chains—What is acceptable in Europe?},<br/><span class="tab"></span> volume={97},<br/><span class="tab"></span> ISSN={0022-0302},<br/><span class="tab"></span> url={http://dx.doi.org/10.3168/jds.2013-7314},<br/><span class="tab"></span> DOI={10.3168/jds.2013-7314},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Journal of Dairy Science},<br/><span class="tab"></span> publisher={American Dairy Science Association},<br/><span class="tab"></span> author={Nicholas,<br/><span class="tab"></span> P.K. and Mandolesi,<br/><span class="tab"></span> S. and Naspetti,<br/><span class="tab"></span> S. and Zanoli,<br/><span class="tab"></span> R.},<br/><span class="tab"></span> year={2014},<br/><span class="tab"></span> month=feb,<br/><span class="tab"></span> pages={1157–1167} }