@article{Vaganova_2021,<br/><span class="tab"></span> title={Recommendations for the Contents of the “Glycan Profile” Part of a Product Specification File},<br/><span class="tab"></span> volume={11},<br/><span class="tab"></span> ISSN={1991-2919},<br/><span class="tab"></span> url={http://dx.doi.org/10.30895/1991-2919-2021-11-4-273-275},<br/><span class="tab"></span> DOI={10.30895/1991-2919-2021-11-4-273-275},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products},<br/><span class="tab"></span> publisher={SCEEMP},<br/><span class="tab"></span> author={Vaganova,<br/><span class="tab"></span> O. A.},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={273–275} }