@article{Fran_ois_2020,<br/><span class="tab"></span> title={Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria},<br/><span class="tab"></span> volume={2},<br/><span class="tab"></span> ISSN={2500-2856},<br/><span class="tab"></span> url={http://dx.doi.org/10.24852/pa2020.2.32.211.218},<br/><span class="tab"></span> DOI={10.24852/pa2020.2.32.211.218},<br/><span class="tab"></span> number={32},<br/><span class="tab"></span> journal={Povolzhskaya Arkheologiya (The Volga River Region Archaeology)},<br/><span class="tab"></span> publisher={A.Kh. Khalikov Archaeology Institute of the Academy of Sciences of Tatarstan},<br/><span class="tab"></span> author={François,<br/><span class="tab"></span> Véronique},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=jun,<br/><span class="tab"></span> pages={211–218} }