@article{Fidiansyah_2021,<br/><span class="tab"></span> title={Produksi  dan Kualitas Umbi serta Ketahanan terhadap Hama pada Bawang Merah},<br/><span class="tab"></span> volume={49},<br/><span class="tab"></span> ISSN={2085-2916},<br/><span class="tab"></span> url={http://dx.doi.org/10.24831/jai.v49i1.33761},<br/><span class="tab"></span> DOI={10.24831/jai.v49i1.33761},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)},<br/><span class="tab"></span> publisher={Department of Agronomy and Horticulture},<br/><span class="tab"></span> author={Fidiansyah,<br/><span class="tab"></span> Arief and Sudirman Yahya and Suwarto},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=apr,<br/><span class="tab"></span> pages={53–59} }