@article{https://doi.org/10.24406/publica-r-266546,<br/><span class="tab"></span>
  doi = {10.24406/PUBLICA-R-266546},<br/><span class="tab"></span>
  url = {https://publica.fraunhofer.de/handle/publica/266546},<br/><span class="tab"></span>
  author = {Bisoffi,<br/><span class="tab"></span>  Stefano and Ahrné,<br/><span class="tab"></span>  Lilia and Aschemann-Witzel,<br/><span class="tab"></span>  Jessica and Báldi,<br/><span class="tab"></span>  András and Cuhls,<br/><span class="tab"></span>  Kerstin and DeClerck,<br/><span class="tab"></span>  Fabrice and Duncan,<br/><span class="tab"></span>  Jessica and Hansen,<br/><span class="tab"></span>  Henning Otte and Hudson,<br/><span class="tab"></span>  Richard L. and Kohl,<br/><span class="tab"></span>  Johanna and Ruiz,<br/><span class="tab"></span>  Begoña and Siebielec,<br/><span class="tab"></span>  Grzegorz and Treyer,<br/><span class="tab"></span>  Sébastien and Brunori,<br/><span class="tab"></span>  Gianluca},<br/><span class="tab"></span>
  title = {COVID-19 and sustainable food systems: What should we learn before the next emergency},<br/><span class="tab"></span>
  publisher = {Fraunhofer-Gesellschaft},<br/><span class="tab"></span>
  year = {2021}
}