@article{https://doi.org/10.24397/pangloss-0001439,<br/><span class="tab"></span>
  doi = {10.24397/PANGLOSS-0001439},<br/><span class="tab"></span>
  url = {https://pangloss.cnrs.fr/corpus/show?lang=en&mode=pro&oai_primary=cocoon-feef06a0-5053-3b2e-af57-b554523b0d0d&oai_secondary=cocoon-fc633934-b330-358d-a310-af2d69de9656},<br/><span class="tab"></span>
  author = {Chirkova,<br/><span class="tab"></span> Katia},<br/><span class="tab"></span>
  keywords = {Linguistique,<br/><span class="tab"></span> Duoxu,<br/><span class="tab"></span> Chinese,<br/><span class="tab"></span> Mandarin,<br/><span class="tab"></span> Cuisine,<br/><span class="tab"></span> Champignons,<br/><span class="tab"></span> cakes,<br/><span class="tab"></span> Boissons,<br/><span class="tab"></span> wine,<br/><span class="tab"></span> Travail domestique,<br/><span class="tab"></span> dishes,<br/><span class="tab"></span> Conversation,<br/><span class="tab"></span> Discussion},<br/><span class="tab"></span>
  title = {Traditional Duoxu recipes 3},<br/><span class="tab"></span>
  publisher = {Pangloss},<br/><span class="tab"></span>
  year = {2018},<br/><span class="tab"></span>
  copyright = {Freely available for non-commercial use}
}