@inproceedings{Cardoso_2021,<br/><span class="tab"></span> series={Link2021},<br/><span class="tab"></span> title={VRestaurant: challenges and opportunities in developing immersive projects in times of social distance},<br/><span class="tab"></span> ISSN={2744-4015},<br/><span class="tab"></span> url={http://dx.doi.org/10.24135/link2021.v2i1.120},<br/><span class="tab"></span> DOI={10.24135/link2021.v2i1.120},<br/><span class="tab"></span> booktitle={Link Proceedings Collection},<br/><span class="tab"></span> publisher={Tuwhera Open Access},<br/><span class="tab"></span> author={Cardoso,<br/><span class="tab"></span> Gabriel and Costa,<br/><span class="tab"></span> Rafael and Paskin,<br/><span class="tab"></span> Ronnie and Spitz,<br/><span class="tab"></span> Rejane},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> collection={Link2021} }