@article{Leksono_2021,<br/><span class="tab"></span> title={EFFECTS OF FERMENTATION DURATION ON PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THREE AGARWOODS (Aquilaria) LEAVES TEA},<br/><span class="tab"></span> volume={9},<br/><span class="tab"></span> ISSN={2685-2861},<br/><span class="tab"></span> url={http://dx.doi.org/10.21776/ub.jpa.2021.009.02.1},<br/><span class="tab"></span> DOI={10.21776/ub.jpa.2021.009.02.1},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Jurnal Pangan dan Agroindustri},<br/><span class="tab"></span> publisher={Brawijaya University},<br/><span class="tab"></span> author={Leksono,<br/><span class="tab"></span> Anisa and Murtini,<br/><span class="tab"></span> Erni Sofia},<br/><span class="tab"></span> year={2021},<br/><span class="tab"></span> month=apr,<br/><span class="tab"></span> pages={73–82} }