@article{Bratilova_2018,<br/><span class="tab"></span> title={INFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP},<br/><span class="tab"></span> volume={11},<br/><span class="tab"></span> ISSN={1998-426X},<br/><span class="tab"></span> url={http://dx.doi.org/10.21514/1998-426x-2018-11-2-53-59},<br/><span class="tab"></span> DOI={10.21514/1998-426x-2018-11-2-53-59},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Radiatsionnaya Gygiena = Radiation Hygiene},<br/><span class="tab"></span> publisher={SPRI of Radiation Hygiene Prof. PV Ramzaev},<br/><span class="tab"></span> author={Bratilova,<br/><span class="tab"></span> A. A. and Bruk,<br/><span class="tab"></span> G. Ya.},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=jul,<br/><span class="tab"></span> pages={53–59} }