@misc{https://doi.org/10.17882/80453,<br/><span class="tab"></span>
  doi = {10.17882/80453},<br/><span class="tab"></span>
  url = {https://www.seanoe.org/data/00692/80453/},<br/><span class="tab"></span>
  author = {Sardenne,<br/><span class="tab"></span> Fany and Puccinelli,<br/><span class="tab"></span> Eleonora and Vagner,<br/><span class="tab"></span> Marie and Pecquerie,<br/><span class="tab"></span> Laure and Bideau,<br/><span class="tab"></span> Antoine and Le Grand,<br/><span class="tab"></span> Fabienne and Soudant,<br/><span class="tab"></span> Philippe},<br/><span class="tab"></span>
  title = {Fatty acids data for dorsal muscle of the Atlantic mackerel Scomber scombrus in the first hours following death and after cooking},<br/><span class="tab"></span>
  publisher = {SEANOE},<br/><span class="tab"></span>
  year = {2021},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}