@phdthesis{https://doi.org/10.17169/refubium-32098,<br/><span class="tab"></span>
  doi = {10.17169/REFUBIUM-32098},<br/><span class="tab"></span>
  url = {https://refubium.fu-berlin.de/handle/fub188/32373},<br/><span class="tab"></span>
  author = {Boll,<br/><span class="tab"></span> Katrin},<br/><span class="tab"></span>
  keywords = {broilers,<br/><span class="tab"></span> escherichia coli,<br/><span class="tab"></span> klebsiella pneumoniae,<br/><span class="tab"></span> extended spectrum beta-lactamases,<br/><span class="tab"></span> food production,<br/><span class="tab"></span> food hygiene,<br/><span class="tab"></span> 600 Technology,<br/><span class="tab"></span> Medicine,<br/><span class="tab"></span> Applied sciences::630 Agriculture,<br/><span class="tab"></span> Veterinary medicine::630 Agriculture,<br/><span class="tab"></span> Veterinary medicine},<br/><span class="tab"></span>
  title = {Transmission processes of ESBL-/AmpC-producing Enterobacteriaceae in the broiler production chain},<br/><span class="tab"></span>
  publisher = {Freie Universität Berlin},<br/><span class="tab"></span>
  year = {2021}
}