@article{KITAHARA_2000,<br/><span class="tab"></span> title={Mercúrio total em pescado de água-doce},<br/><span class="tab"></span> volume={20},<br/><span class="tab"></span> ISSN={0101-2061},<br/><span class="tab"></span> url={http://dx.doi.org/10.1590/s0101-20612000000200024},<br/><span class="tab"></span> DOI={10.1590/s0101-20612000000200024},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Ciência e Tecnologia de Alimentos},<br/><span class="tab"></span> publisher={FapUNIFESP (SciELO)},<br/><span class="tab"></span> author={KITAHARA,<br/><span class="tab"></span> Sandra Emi and OKADA,<br/><span class="tab"></span> Isaura A. and SAKUMA,<br/><span class="tab"></span> Alice M. and ZENEBON,<br/><span class="tab"></span> Odair and JESUS,<br/><span class="tab"></span> Rogério Souza de and TENUTA-FILHO,<br/><span class="tab"></span> Alfredo},<br/><span class="tab"></span> year={2000},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={267–273} }